RCI-MT.006.0466.001

Mediterranean Baked Chicken

Name: Mediterranean Baked Chicken
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 tbsp olive oil; 2 tbsp lemon juice; 1 large frying chicken (cut into serving pieces); 1 tsp salt (optional); 1 tsp dried oregano leaves (crumbled); ½ tsp white pepper; 1 lb tomato sauce; 2 cups chicken stock (hot); 1 cup hot water; ½ lb fusilli pasta; 2 tbsp Parmesan cheese

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Prep: 10 minutes |

Prep10 min

Cook1 min

Total11 min

Servings4

Difficultyintermediate

Ingredients

olive oil
2 tbsp
lemon juice
2 tbsp
frying chicken
cut into serving pieces
1 large
salt (optional)
1 tsp
dried oregano leaves
crumbled
1 tsp
white pepper
½ tsp
tomato sauce
1 lb
chicken stock
hot
2 cups
hot water
1 cup
fusilli pasta
½ lb
Parmesan cheese
2 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mediterranean Baked Chicken

Ingredients

Method

What Makes This Variant Distinct