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RCI-MT.006.0463.001

Italian Chicken with Rice

Makes 6 servings.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • chicken pieces
    2½ to 3 pounds
  • salt and ground black pepper
    1 unit
  • garlic powder
    1 teaspoon
  • bacon drippings or vegetable oil
    3 tablespoons
  • x 4-ounce can sliced mushrooms with liquid
    1 unit
  • dry white wine
    ½ cup
  • rosemary leaves
    ¾ teaspoon
  • hot cooked rice
    3 cups

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)