RCI-MT.006.0463.001
Italian Chicken with Rice
Makes 6 servings.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- chicken pieces2½ to 3 pounds
- salt and ground black pepper1 unit
- garlic powder1 teaspoon
- bacon drippings or vegetable oil3 tablespoons
- x 4-ounce can sliced mushrooms with liquid1 unit
- dry white wine½ cup
- rosemary leaves¾ teaspoon
- hot cooked rice3 cups
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)