RCI-MT.006.0462.001

Israeli Pumpkin Soup

Name: Israeli Pumpkin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Israeli
Ingredients: 4 tsp olive oil; 2 lb pumpkin peeled (chopped (or butternut or other winter squash)); 1 unit onion chopped; 4 unit garlic cloves peeled (chopped); 1 piece chile pepper to taste (chopped (a piece of orange habanero is as wonderful as it is dangerous or add a pinch of cayenne pepper with the stock)); 2 large tomatoes peeled (chopped (or 4 to 6 canned tomatoes)); 8 cup chicken stock; 1 unit salt to taste; 1 unit freshly-ground black pepper to taste; 1 unit slivered leftover chicken (optional)

Serve hot to 6 to 8 people.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

olive oil
4 tsp
pumpkin peeled
chopped (or butternut or other winter squash)
2 lb
onion chopped
1 unit
garlic cloves peeled
chopped
4 unit
chile pepper to taste
chopped (a piece of orange habanero is as wonderful as it is dangerous or add a pinch of cayenne pepper with the stock)
1 piece
tomatoes peeled
chopped (or 4 to 6 canned tomatoes)
2 large
chicken stock
8 cup
salt to taste
1 unit
freshly-ground black pepper to taste
1 unit
slivered leftover chicken (optional)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Israeli Pumpkin Soup

Ingredients

Method

What Makes This Variant Distinct