RCI-MT.006.0461.001

Israeli Chicken

Name: Israeli Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Israeli
Ingredients: 1½ lbs chicken; 2 tbsp Dijon mustard; 1 unit salt and pepper; 1 unit onion (finely chopped); 1 cup orange juice; ⅓ cup brown sugar; 2 tbsp butter (or margarine)

Israeli Chicken from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chicken
1½ lbs
Dijon mustard
2 tbsp
salt and pepper
1 unit
onion
finely chopped
1 unit
orange juice
1 cup
brown sugar
⅓ cup
butter
or margarine
2 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Israeli Chicken

Ingredients

Method

What Makes This Variant Distinct