Islander Chicken and Rice

Ingredients

• frying chicken

  cut up
  2½ to 3 pounds
• salt
  ½ teaspoon
• ground black pepper
  ¼ teaspoon
• vegetable oil
  2 tablespoons
• chopped onion
  ½ cup
• x 8-ounce cans pineapple chunks (drain; reserve juice)
  2 unit
• x 10¾-ounce can condensed cream of chicken soup
  1 unit
• ground ginger
  1 teaspoon
• soy sauce
  1 tablespoon
• dry white wine
  2 tablespoons
• lemon juice
  1 teaspoon
• hot cooked rice
  3 cups
• sliced almonds

  toasted
  ¼ cup