Island Chicken and Rice

Ingredients

• boneless chicken breasts

  cut in 1½-inch pieces
  1½ pounds
• salt
  1 unit
• ground black pepper
  1 unit
• cornstarch

  divided
  2 tablespoons
• vegetable oil
  2 tablespoons
• coarsely chopped onion
  ½ cup
• x 16-ounce can sliced peaches in juice (reserve juice)
  1 unit
• soy sauce
  2 tablespoons
• vinegar
  2 tablespoons
• green pepper

  cut into 1-inch strips
  1 medium
• tomato

  coarsely chopped
  1 medium
• hot cooked rice
  3 cups
• slivered almonds

  toasted
  ¼ cup