RCI-MT.006.0454.001

Green Onion and Potato Soup

Name: Green Onion and Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Liberian
Ingredients: 5-6 medium sized potatoes; 1 unit half a bunch of green onions (sliced); 1 unit (or more) shiitake or Chinese black mushroom (i also like to tossing a few dried porcini mushrooms); 1 unit chicken leg; 1 cup milk; 1 unit pepper; 1 unit bay leaves

Green Onion and Potato Soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

sized potatoes
5-6 medium
half a bunch of green onions
sliced
1 unit
(or more) shiitake or Chinese black mushroom (i also like to tossing a few dried porcini mushrooms)
1 unit
chicken leg
1 unit
milk
1 cup
pepper
1 unit
bay leaves
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Green Onion and Potato Soup

Ingredients

Method

What Makes This Variant Distinct