RCI-MT.006.0450.001
General Tsao's Chicken
Contributed by [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group]
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- boneless chicken breast¾ pound
- dark soy sauce2 teaspoons
- rice wine or dry sherry2 teaspoons
- finely chopped ginger root1 teaspoon
- cornstarch1 teaspoon
- sesame oil1 teaspoon
- peanut oil⅓ cup
- units dried red chilies2 unitcut in lengthwise
- coarsely chopped fresh orange peel or 2 teaspoons soaked and coarsely chopped dried citrus peel1 tablespoon
- finely ground roasted Sichuan peppercorns½ teaspoon
- dark soy sauce2 teaspoons
- salt¼ teaspoon
- sugar1 teaspoon
- sesame oil½ teaspoon
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)