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RCI-MT.006.0450.001

General Tsao's Chicken

Contributed by [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group]

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • boneless chicken breast
    ¾ pound
  • dark soy sauce
    2 teaspoons
  • rice wine or dry sherry
    2 teaspoons
  • finely chopped ginger root
    1 teaspoon
  • cornstarch
    1 teaspoon
  • sesame oil
    1 teaspoon
  • peanut oil
    cup
  • units dried red chilies
    cut in lengthwise
    2 unit
  • coarsely chopped fresh orange peel or 2 teaspoons soaked and coarsely chopped dried citrus peel
    1 tablespoon
  • finely ground roasted Sichuan peppercorns
    ½ teaspoon
  • dark soy sauce
    2 teaspoons
  • salt
    ¼ teaspoon
  • sugar
    1 teaspoon
  • sesame oil
    ½ teaspoon

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)