RCI-MT.006.0449.001

Fried Chicken Salad with Buttermilk Herb Dressing

Name: Fried Chicken Salad with Buttermilk Herb Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1½ cups buttermilk; 1 tsp hot red pepper sauce; 8 unit boneless skinless chicken breast halves (cut crosswise into thirds); 1¼ pounds yellow wax beans; ½ tsp salt; 1 cup flour; 3 unit tbs canola oil; 16 unit lettuce leaves; 1 large bunch watercress (separated into small sprigs); 1 pint grape tomatoes (halved); 1 unit black pepper

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Makes 8 servings a

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

buttermilk
1½ cups
hot red pepper sauce
1 tsp
boneless skinless chicken breast halves
cut crosswise into thirds
8 unit
yellow wax beans
1¼ pounds
salt
½ tsp
flour
1 cup
tbs canola oil
3 unit
lettuce leaves
16 unit
bunch watercress
separated into small sprigs
1 large
grape tomatoes
halved
1 pint
black pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fried Chicken Salad with Buttermilk Herb Dressing

Ingredients

Method

What Makes This Variant Distinct