RCI-MT.006.0448.001
Fried Chicken
Fried chicken is a delicious crispy treat.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- cut-up broiler chicken/ 2 lb. chicken legs and wings1 unit
- sterilized baron fat or pure lard1 unit
- butter1/2 cup
- tarragon or thyme or basil1 tsp
- clove garlic1 large
- salt1 unit
- pepper1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)