RCI-MT.006.0447.001

Fried Callaloo

Name: Fried Callaloo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Belizean
Ingredients: ½ lb (225 g) callaloo (leaves and stems); ½ medium onion (chopped); 2 cloves garlic (crushed); ½ tsp (5 ml) chicken seasoning or ½ tsp (2 ml) salt; 1 tbsp (15 ml) margarine; 1 tbsp (15 ml) yellow ginger (optional)

Fried Callaloo from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(225 g) callaloo (leaves and stems)
½ lb
onion (chopped)
½ medium
garlic (crushed)
2 cloves
(5 ml) chicken seasoning or ½ tsp (2 ml) salt
½ tsp
(15 ml) margarine
1 tbsp
(15 ml) yellow ginger (optional)
1 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fried Callaloo

Ingredients

Method

What Makes This Variant Distinct