RCI-MT.006.0446.001

Fricassee of Chicken

Name: Fricassee of Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lbs boneless (skinless chicken breasts, cut into 1-inch pieces); 3 unit plum tomatoes (peeled and chopped); 2 cloves garlic (thinly sliced); ¼ cup minced leeks; 2 tbsp chicken stock; 3 unit bay leaves; 1 tsp olive oil; 2 tbsp minced fresh basil; 1 tbsp light cream or milk

From The Evening Sun, August 29, 1990 * Makes four servings of 170 calories each.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

boneless
skinless chicken breasts, cut into 1-inch pieces
1 lbs
plum tomatoes
peeled and chopped
3 unit
garlic
thinly sliced
2 cloves
minced leeks
¼ cup
chicken stock
2 tbsp
bay leaves
3 unit
olive oil
1 tsp
minced fresh basil
2 tbsp
light cream or milk
1 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fricassee of Chicken

Ingredients

Method

What Makes This Variant Distinct