RCI-MT.006.0445.001

Escallion Chicken

Name: Escallion Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb Escallion (finely cut); 3 1/2 lb chicken; 1 unit oil (salt, dark soy sauce); 2 strips bacon; 3 Tbsp oyster sauce; 2 Tbsp all-purpose sauce; 2 pieces sand ginger (Sar Geung); 1 tsp sugar; 1 tsp dry sherry; 1 strip bacon; 1 Tbsp hot oil; 1/3 unit part fried escallion

Escallion Chicken from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Escallion
finely cut
1/2 lb
chicken
3 1/2 lb
oil
salt, dark soy sauce
1 unit
bacon
2 strips
oyster sauce
3 Tbsp
all-purpose sauce
2 Tbsp
sand ginger (Sar Geung)
2 pieces
sugar
1 tsp
dry sherry
1 tsp
bacon
1 strip
hot oil
1 Tbsp
part fried escallion
1/3 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Escallion Chicken

Ingredients

Method

What Makes This Variant Distinct