RCI-MT.006.0444.001

Escabeche de Lerenes

Name: Escabeche de Lerenes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Puerto Rican
Ingredients: 1 unit lbs. lerenes; 2 unit lbs. Chicken gizzards (stewed and diced); 2 large Spanish onions; 1 head of garlic; 2 tbsp pepper-stuffed (diced); 1/2 cup virgin olive oil; 1/4 cup white vinegar; 1 unit bay leaf; 1 unit salt (to taste); 1 unit pepper (to taste)

lerenes salad

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

 lbs. lerenes
1 unit
 lbs. Chicken gizzards
stewed and diced
2 unit
Spanish onions
2 large
of garlic
1 head
pepper-stuffed
diced
2 tbsp
virgin olive oil
1/2 cup
white vinegar
1/4 cup
bay leaf
1 unit
salt (to taste)
1 unit
pepper (to taste)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Escabeche de Lerenes

Ingredients

Method

What Makes This Variant Distinct