RCI-MT.006.0443.001

Dutch-Oven Pork Chops and Potatoes

Name: Dutch-Oven Pork Chops and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 4 unit pork loin chops; 4 medium potatoes cut in to thin slices; 3 unit carrots cut in to thin slices; 2 medium onions thinly sliced; 1 unit x 16 ounce can tomatoes; ½ cup water; 1 teaspoon instant chicken bouillon; ½ teaspoon salt; ¼ teaspoon pepper; ¼ teaspoon basil; 1 unit x 10 ounce package frozen peas

Contributed by Bob Dowhy at [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] * f

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pork loin chops
4 unit
potatoes cut in to thin slices
4 medium
carrots cut in to thin slices
3 unit
onions thinly sliced
2 medium
x 16 ounce can tomatoes
1 unit
water
½ cup
instant chicken bouillon
1 teaspoon
salt
½ teaspoon
pepper
¼ teaspoon
basil
¼ teaspoon
x 10 ounce package frozen peas
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Dutch-Oven Pork Chops and Potatoes

Ingredients

Method

What Makes This Variant Distinct