RCI-MT.006.0442.001

Csirkeleves

Name: Csirkeleves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 1 unit fat hen or chicken parts disjointed (about 5 lbs); 4 or 5 unit carrots (whole); 1 whole parsley root with greens on top; 1 or 2 unit onions each stuck with a whole clove; 2 or 3 unit ribs of celery; 1 small whole tomato; 4 unit qts of water; 1½ tbsp salt; ¼ tsp fresh ground black pepper; ⅛ tsp of mace

Chicken soup, also called Tyukleves

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fat hen or chicken parts disjointed (about 5 lbs)
1 unit
carrots
whole
4 or 5 unit
parsley root with greens on top
1 whole
onions each stuck with a whole clove
1 or 2 unit
ribs of celery
2 or 3 unit
whole tomato
1 small
qts of water
4 unit
salt
1½ tbsp
fresh ground black pepper
¼ tsp
of mace
⅛ tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Csirkeleves

Ingredients

Method

What Makes This Variant Distinct