RCI-MT.006.0441.001
Confetti Chicken Salad
Confetti Chicken Salad from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- fresh lime juice¼ Cup
- olive oil3 Tbsp
- garlic1 clovecrushed
- chili powder1 tsp
- salt¼ tsp
- cooked and cubed Chicken2 Cups
- red bell pepper1 unitcut into thin strips
- sliced green onions1/3 Cupsincluding tops
- chopped fresh cilantro or parsley2 Tbsp
- jalapeno peppers2 unitstemmed, seeded and minced
- cooked rice3 Cupscooled
- California avocados2 unitseeded, peeled and cut into chunks
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)