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RCI-MT.006.0441.001

Confetti Chicken Salad

Confetti Chicken Salad from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • fresh lime juice
    ¼ Cup
  • olive oil
    3 Tbsp
  • garlic
    crushed
    1 clove
  • chili powder
    1 tsp
  • salt
    ¼ tsp
  • cooked and cubed Chicken
    2 Cups
  • red bell pepper
    cut into thin strips
    1 unit
  • sliced green onions
    including tops
    1/3 Cups
  • chopped fresh cilantro or parsley
    2 Tbsp
  • jalapeno peppers
    stemmed, seeded and minced
    2 unit
  • cooked rice
    cooled
    3 Cups
  • California avocados
    seeded, peeled and cut into chunks
    2 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)