RCI-MT.006.0439.001

Chinese chicken corn soup

Name: Chinese chicken corn soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cup chicken broth; 8 1/4 oz can creamed corn (1); 1 cup Chicken (diced, cooked); 1 unit -skinned; 1 tbsp cornstarch; 2 tbsp cold water; 2 unit egg (whites); 2 tbsp parsley (finely, minced); 1 unit -fresh

Chinese chicken corn soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chicken broth
3 cup
can creamed corn
1
8 1/4 oz
Chicken
diced, cooked
1 cup
-skinned
1 unit
cornstarch
1 tbsp
cold water
2 tbsp
egg
whites
2 unit
parsley
finely, minced
2 tbsp
-fresh
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chinese chicken corn soup

Ingredients

Method

What Makes This Variant Distinct