RCI-MT.006.0433.001

Chicken Noodle Soup I

Name: Chicken Noodle Soup I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs Chicken pieces; 6 cup hot water (divided); 2 large stalks celery (thin slice); 1 unit med carrot (thin sliced); 1/2 tsp dried basil; 1/4 tsp rosemary; 1/4 tsp pepper; 1 tsp salt ((optional)); 1/2 cup thin egg noodles

Chicken Noodle Soup I from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Chicken pieces
3 lbs
hot water
divided
6 cup
stalks celery
thin slice
2 large
med carrot
thin sliced
1 unit
dried basil
1/2 tsp
rosemary
1/4 tsp
pepper
1/4 tsp
salt
(optional)
1 tsp
thin egg noodles
1/2 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chicken Noodle Soup I

Ingredients

Method

What Makes This Variant Distinct