RCI-MT.006.0429.001

Chicken Marsala II

Name: Chicken Marsala II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 unit T. butter; 2 unit boneless skinless chicken breasts (halved); 1 cup sliced carrots; 1 cup sliced fresh mushrooms; 1/3 cup chicken broth; 1/3 cup Marsala cooking wine (Holland House Brand)

Chicken Marsala II from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

T. butter
1 unit
boneless skinless chicken breasts
halved
2 unit
sliced carrots
1 cup
sliced fresh mushrooms
1 cup
chicken broth
1/3 cup
Marsala cooking wine (Holland House Brand)
1/3 cup

Method

Melt butter in skillet over medium high heat. Add chicken; cook 5 minutes.

Turn chicken over; add remaining ingredients. Bring to a boil; simmer 15 to 20 minutes until juices run clear. Serve over cooked fettuccine, if desired. Serves 4.

Chicken Marsala II

Ingredients

Method

What Makes This Variant Distinct