RCI-MT.006.0422.001

Chicken Korma

Name: Chicken Korma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 3 unit Chicken Breasts Chopped into Bite Size Pieces; 1 unit Tin evaporated milk; 4 oz grated coconut; 4 oz Sour cream; 3 Tablespoons mango chutney Quarter of an Onion finely chopped; 2 Teaspoon curry Powder Half Teaspoon chilli powder; 1 unit Finely Chopped Cayenne chilli; 4 Cloves Crushed garlic; 2 unit inches Root ginger grated; 5 Tablespoons Vegetable oil; 4 Tablespoons roughly chopped coriander leaves; 1 Tablespoon whole coriander leaves; 1 Teaspoon turmeric; 1 teaspoon garam masala

Chicken Korma from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

Chicken Breasts Chopped into Bite Size Pieces
3 unit
Tin evaporated milk
1 unit
grated coconut
4 oz
Sour cream
4 oz
mango chutney Quarter of an Onion finely chopped
3 Tablespoons
curry Powder Half Teaspoon chilli powder
2 Teaspoon
Finely Chopped Cayenne chilli
1 unit
Crushed garlic
4 Cloves
 inches Root ginger grated
2 unit
Vegetable oil
5 Tablespoons
roughly chopped coriander leaves
4 Tablespoons
whole coriander leaves
1 Tablespoon
turmeric
1 Teaspoon
garam masala
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chicken Korma

Ingredients

Method

What Makes This Variant Distinct