RCI-MT.006.0421.001

Chicken Kabobs with Yogurt Dipping Sauce and Lemon

Name: Chicken Kabobs with Yogurt Dipping Sauce and Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 24 small wooden skewers; 2 unit containers 6 oz each plain yogurt; 1/2 cup milk; 1/4 cup lemon juice; 1/4 cup finely chopped scallions; 2 tsp Dijon mustard; 1 tsp dried basil; 1 tsp sugar; 1 clove garlic (finely chopped); 3/4 tsp salt; 1/4 tsp pepper; 1/8 tsp hot pepper sauce; 1 1/2 pounds boneless skinless chicken breasts (cut into thin strips)

Chicken Kabobs with Yogurt Dipping Sauce and Lemon from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

wooden skewers
24 small
containers 6 oz each plain yogurt
2 unit
milk
1/2 cup
lemon juice
1/4 cup
finely chopped scallions
1/4 cup
Dijon mustard
2 tsp
dried basil
1 tsp
sugar
1 tsp
garlic
finely chopped
1 clove
salt
3/4 tsp
pepper
1/4 tsp
hot pepper sauce
1/8 tsp
boneless skinless chicken breasts
cut into thin strips
1 1/2 pounds

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chicken Kabobs with Yogurt Dipping Sauce and Lemon

Ingredients

Method

What Makes This Variant Distinct