Chicken Hollandaise with Vegetable Rice

Ingredients

• chicken breast halves

  skinned, and boned
  6 unit
• chicken broth
  1¾ cups
• dry white wine
  ¼ cup
• butter or margarine
  2 tablespoons
• carrots

  sliced
  2 medium
• chopped onion
  1 cup
• ribs celery

  sliced into ½-inch pieces
  4 unit
• garlic

  minced
  1 clove
• salt
  1 teaspoon
• ground nutmeg
  ¼ teaspoon
• ground black pepper
  ⅛ teaspoon
• hot cooked rice

  cooked in chicken broth
  3 cups
• x 1½-ounce package hollandaise sauce mix
  1 unit