
RCI-MT.006.0418.001
Chicken Gumbo
Chicken Gumbo a classic dish in New Orleans.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- chicken thighs4 unitwith skin
- chicken drumsticks4 unitwith skin
- sea salt & fresh ground black pepper1 unit
- paprika1 tsp
- cayenne pepper1 tsp
- olive oil1 unit
- smoked sausage (such as andouille14 ozfresh chorizo, slice thickly)
- smoked bacon4 slicesroughly chopped
- onion1 largepeeled and diced
- green bell pepper1 unitseeded and chopped
- yellow bell pepper1 unitseeded and chopped
- celery stalks4 unittrimmed and diced
- generous tbsp all-purpose flour3 unit
- of garlic6 clovespeeled and minced
- sweet potatoes2 1/4 lbspeeled and chopped roughly (classic recipes do not use sweet potatoes, they use regular ones)
- of fresh thyme6 sprigsleaves picked
- fresh bay leaves4 unit
- hot chicken broth1 1/2 quarts
- bunch fresh curly parsley1 small
- scallions4 unittrimmed and finely sliced
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)