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Chicken Gumbo
RCI-MT.006.0418.001

Chicken Gumbo

Chicken Gumbo a classic dish in New Orleans.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • chicken thighs
    with skin
    4 unit
  • chicken drumsticks
    with skin
    4 unit
  • sea salt & fresh ground black pepper
    1 unit
  • paprika
    1 tsp
  • cayenne pepper
    1 tsp
  • olive oil
    1 unit
  • smoked sausage (such as andouille
    fresh chorizo, slice thickly)
    14 oz
  • smoked bacon
    roughly chopped
    4 slices
  • onion
    peeled and diced
    1 large
  • green bell pepper
    seeded and chopped
    1 unit
  • yellow bell pepper
    seeded and chopped
    1 unit
  • celery stalks
    trimmed and diced
    4 unit
  • generous tbsp all-purpose flour
    3 unit
  • of garlic
    peeled and minced
    6 cloves
  • sweet potatoes
    peeled and chopped roughly (classic recipes do not use sweet potatoes, they use regular ones)
    2 1/4 lbs
  • of fresh thyme
    leaves picked
    6 sprigs
  • fresh bay leaves
    4 unit
  • hot chicken broth
    1 1/2 quarts
  • bunch fresh curly parsley
    1 small
  • scallions
    trimmed and finely sliced
    4 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)