RCI-MT.006.0416.001

Chicken Garden Orzo

Name: Chicken Garden Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unit boneless (skinless chicken breast halves); 2 tablespoons oil; 1 large onion (finely chopped); 1 tablespoon minced garlic; 1¾ cups (12 ounces) uncooked orzo pasta; 2 cups broccoli flowerets (cut into bite-size pieces [or 1 package (10 ounces) frozen broccoli, thawed]); 2 cans (14½ ounces each) reduced sodium chicken stock or broth; 2 unit ears fresh corn (kernels cut from cobs [or 1 package (10 ounces) frozen corn, thawed]); ¼ teaspoon freshly ground black pepper; ¾ cup freshly grated Parmesan cheese

[http://metrokc.gov/HEALTH/nutrition/recipes/chicken-risotto.htm Chicken Garden Risotto] from the Pu

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

boneless
skinless chicken breast halves
2 unit
oil
2 tablespoons
onion
finely chopped
1 large
minced garlic
1 tablespoon
(12 ounces) uncooked orzo pasta
1¾ cups
broccoli flowerets
cut into bite-size pieces [or 1 package (10 ounces) frozen broccoli, thawed]
2 cups
(14½ ounces each) reduced sodium chicken stock or broth
2 cans
ears fresh corn
kernels cut from cobs [or 1 package (10 ounces) frozen corn, thawed]
2 unit
freshly ground black pepper
¼ teaspoon
freshly grated Parmesan cheese
¾ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chicken Garden Orzo

Ingredients

Method

What Makes This Variant Distinct