RCI-MT.006.0413.001

California Avocado and Chicken Salad

Name: California Avocado and Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1½ cups seasoned rice vinegar; 1 tsp red pepper flakes; 1½ cups canola oil; 3 pounds cooked (shredded chicken); 1 pound julienned yellow bell pepper; 1 pound julienned red bell pepper; 12 oz sliced green onion; 1 pound rice sticks; 8 unit California avocados; 1 unit green onion (slivered lengthwise - as needed for garnish)

California Avocado and Chicken Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

seasoned rice vinegar
1½ cups
red pepper flakes
1 tsp
canola oil
1½ cups
cooked
shredded chicken
3 pounds
julienned yellow bell pepper
1 pound
julienned red bell pepper
1 pound
sliced green onion
12 oz
rice sticks
1 pound
California avocados
8 unit
green onion
slivered lengthwise - as needed for garnish
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

California Avocado and Chicken Salad

Ingredients

Method

What Makes This Variant Distinct