RCI-MT.006.0410.001

Borsh

Name: Borsh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Azerbaijani Soups
Ingredients: 500 g beef ( or chicken); 50 g butter; 1 small cabbage; 4 medium size potatoes; 1 small beet; 1 unit onion; 1 unit tomatoes; 1 unit carrot; 1 unit bell pepper; 1 unit garlic; 1 unit parsley

Borsh from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

beef ( or chicken)
500 g
butter
50 g
cabbage
1 small
size potatoes
4 medium
beet
1 small
onion
1 unit
tomatoes
1 unit
carrot
1 unit
bell pepper
1 unit
garlic
1 unit
parsley
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Borsh

Ingredients

Method

What Makes This Variant Distinct