RCI-MT.006.0404.001

Tinola

Name: Tinola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 1 unit kilo chicken - cut into serving pieces; 1½ Tbsp oil; 1 Tbsp garlic - minced; 1 medium onion - sliced; 1 unit square inch ginger - julienned; 2 Tbsp patis (fish sauce); 5 cups rice water or plain water; 1 unit chayote (sayote) or unripe papaya; 1 unit a bunch of chilli tops (talbos ng sili)

thumb|300px|Tinola Chicken ginger stew. This is chicken in a clear soup. Very satisfying. The domina

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

kilo chicken - cut into serving pieces
1 unit
oil
1½ Tbsp
garlic - minced
1 Tbsp
onion - sliced
1 medium
square inch ginger - julienned
1 unit
patis (fish sauce)
2 Tbsp
rice water or plain water
5 cups
chayote (sayote) or unripe papaya
1 unit
a bunch of chilli tops (talbos ng sili)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tinola

Ingredients

Method

What Makes This Variant Distinct