RCI-MT.006.0400.001

Thai Turkey

Name: Thai Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 unit (14 ounces) can coconut milk; 1 unit – 2 tablespoon fish sauce; 2 tablespoons honey or brown sugar; 1 tablespoon red curry paste; 1 unit – 2 tablespoon olive oil; 2 lbs ground turkey; 1 large onion (diced); ½ lb sweet potatoes (cubed just larger then then size of a pea); ½ cup rinsed frozen green peas; 3 unit leaves sage (chiffonade); 3 unit leaves Thai basil (chiffonade); 4 cups cooked brown rice

This Thai style recipe is a very easy meal to make. This dish is creamy, sweet, spicy. thumb|Thai T

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(14 ounces) can coconut milk
1 unit
– 2 tablespoon fish sauce
1 unit
honey or brown sugar
2 tablespoons
red curry paste
1 tablespoon
– 2 tablespoon olive oil
1 unit
ground turkey
2 lbs
onion
diced
1 large
sweet potatoes
cubed just larger then then size of a pea
½ lb
rinsed frozen green peas
½ cup
leaves sage
chiffonade
3 unit
leaves Thai basil
chiffonade
3 unit
cooked brown rice
4 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Thai Turkey

Ingredients

Method

What Makes This Variant Distinct