RCI-MT.006.0399.001

Suriname Chicken Pie

Name: Suriname Chicken Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Surinamer
Ingredients: 4 cups cooked Chicken (cut into small pieces); 1 unit (10-ounce) can diced carrots; 1 unit (10-ounce) can Peas; 1 unit stick butter; 1 cup diced Onion; 1 cup diced tomatoes; 4 unit hard-boiled eggs (diced); 1 small jar capers (drained); 1 large dill pickle (diced); ½ cup chopped parsley; 1 unit salt and pepper to taste; 1 unit piecrust

Suriname Chicken Pie from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cooked Chicken
cut into small pieces
4 cups
(10-ounce) can diced carrots
1 unit
(10-ounce) can Peas
1 unit
stick butter
1 unit
diced Onion
1 cup
diced tomatoes
1 cup
hard-boiled eggs
diced
4 unit
jar capers
drained
1 small
dill pickle
diced
1 large
chopped parsley
½ cup
salt and pepper to taste
1 unit
piecrust
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Suriname Chicken Pie

Ingredients

Method

What Makes This Variant Distinct