Stuffed Portabella à la Cajun

Ingredients

• portabello mushrooms (stem and gills removed)
  2 large
• (8 ounces) chicken breasts
  1 unit
• garlic

  smashed
  6 cloves
• garlic salt
  ¼ teaspoon
• mashed red potatoes
  ½ cup
• dry milk
  1 tablespoon
• water
  2 tablespoons
• butter
  1 teaspoon
• extra virgin olive oil
  1 tablespoon
• butter
  1 tablespoon
• celery

  chopped fine
  3 tablespoons
• shallots

  chopped fine
  2 tablespoons
• green peppers

  chopped fine
  2 tablespoons
• basil
  ½ teaspoon
• Cajun seasoning or Creole seasoning (contains cayenne)
  ½ teaspoon
• salt and pepper
  1 unit
• white wine (I used Chardonnay)
  2 tablespoons
• paprika
  1 unit