RCI-MT.006.0396.001

Spanish Skillet Supper

Name: Spanish Skillet Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 tablespoon vegetable oil; 1 pound boneless (skinless chicken breast, cut into 1-inch cubes); 2 cups hot water; 1 package (4.4 ounces) Spanish rice and sauce mix; 2 cups Birds Eye frozen green peas; ½ teaspoon crushed pepper flakes

Contributed by [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] This Y-group is

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

vegetable oil
1 tablespoon
boneless
skinless chicken breast, cut into 1-inch cubes
1 pound
hot water
2 cups
(4.4 ounces) Spanish rice and sauce mix
1 package
Birds Eye frozen green peas
2 cups
crushed pepper flakes
½ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Spanish Skillet Supper

Ingredients

Method

What Makes This Variant Distinct