RCI-MT.006.0395.001

Spanish Chicken

Name: Spanish Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 kg chicken (washed and cut into pieces); 1½ unit inches ginger (minced); ¾ cup salad oil or vegetable oil (i use much less); 18 unit big garlic flakes (minced); 3 medium onions; 2 unit tomatoes; 10 unit green chilies (chopped (can reduce the number we love spice so i use the whole quantity the recipe calls for)); 2 tablespoons vinegar; 1½ teaspoons chili powder (reduce qty if reqd); 1½ teaspoons black pepper (ditto); ½ teaspoon turmeric powder; 1 unit bay leaf (crushed); ½ cup ketchup

6 servings (not enough for your mum) thumb| Spanish Chicken

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

chicken
washed and cut into pieces
1 kg
inches ginger
minced
1½ unit
salad oil or vegetable oil (i use much less)
¾ cup
big garlic flakes
minced
18 unit
onions
3 medium
tomatoes
2 unit
green chilies
chopped (can reduce the number we love spice so i use the whole quantity the recipe calls for)
10 unit
vinegar
2 tablespoons
chili powder (reduce qty if reqd)
1½ teaspoons
black pepper (ditto)
1½ teaspoons
turmeric powder
½ teaspoon
bay leaf
crushed
1 unit
ketchup
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Spanish Chicken

Ingredients

Method

What Makes This Variant Distinct