RCI-MT.006.0394.001

Spanish-style Chicken Paprika

Name: Spanish-style Chicken Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: ¾ cup vegetable juice; 1½ teaspoons flour; 2 teaspoons paprika; ½ teaspoon seasoned salt; 1 teaspoon olive oil; ¼ cup sliced green onions; 1 clove garlic (minced); ½ pound boneless chicken breasts (cut into 2-inch strips); 2 tablespoons sour cream; 1 cup hot cooked rice; 1 unit chopped fresh parsley for garnish

Makes 2 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

vegetable juice
¾ cup
flour
1½ teaspoons
paprika
2 teaspoons
seasoned salt
½ teaspoon
olive oil
1 teaspoon
sliced green onions
¼ cup
garlic
minced
1 clove
boneless chicken breasts
cut into 2-inch strips
½ pound
sour cream
2 tablespoons
hot cooked rice
1 cup
chopped fresh parsley for garnish
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Spanish-style Chicken Paprika

Ingredients

Method

What Makes This Variant Distinct