Shahjehani Murg Masala

Ingredients

• Chicken cut into cubes
  1 unit
• A pinch of nutmeg (Jaiphal) Powder
  1 unit
• fresh cream (Malai)
  1 cup
• poppy seeds (Khus-Khus)
  1 tsp
• fenugreek seeds (methi)
  1/2 tsp
• coriander seeds Powder (Dhania)
  1 tsp
• Cashewnut (Kaju) crushed
  15 unit
• almond (Badam) blanched and crushed
  10 unit
• Onion (Pyaj) chopped
  2 unit
• bay leaf (Tej Patta)
  3 unit
• garlic (Lasun) pods
  6 unit
• garam masala
  1/2 tsp
• clarified butter (ghee)
  6 tsp