RCI-MT.006.0385.001

Modified Tibetan Momo

Name: Modified Tibetan Momo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Tibetan
Ingredients: 1 cup ground or minced buffalo meat; 1 l large onion (minced); 2-3 cloves garlic; 2½ unit cm piece ginger; ½ teaspoon salt; ½ teaspoon chilli powder; ½ teaspoon turmeric powder; 1 tablespoon ghee or clarified butter; ½ teaspoon cumin seed powder; 1 unit oil or vegetable oil spray; 2 unit cups+ flour

* Momo can also be cooked in broth and served as a soup. * They usually are eaten with a tomato or s

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

ground or minced buffalo meat
1 cup
large onion
minced
1 l
garlic
2-3 cloves
cm piece ginger
2½ unit
salt
½ teaspoon
chilli powder
½ teaspoon
turmeric powder
½ teaspoon
ghee or clarified butter
1 tablespoon
cumin seed powder
½ teaspoon
oil or vegetable oil spray
1 unit
cups+ flour
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Modified Tibetan Momo

Ingredients

Method

What Makes This Variant Distinct