Mediterranean Turkey and Eggplant Stir-fry

Ingredients

• ground turkey
  1 lb
• onion thinly sliced
  1 cup
• garlic minced
  2 clove
• dried oregano crushed
  1½ tsp
• dried mint crushed
  1 tsp
• salt
  ¾ tsp
• pepper
  ¼ tsp
• eggplant peeled and cut into ½-inch cubes
  4 cup
• green pepper seeded and cut into ½-inch cubes
  1 cup
• olive oil
  1 tbsp
• sugar
  1 tsp
• tomato <ref>To peel a tomato

  cut a skin-deep x in the blossom end of the tomato. Drop into boiling water and blanch for 15 seconds. Lift out with a slotted spoon and drop into a bowl of ice water. Skin will slip off easily. Chop tomato into 1-inch cubes.</ref>
  1 medium
• feta cheese

  crumbled
  1 tbsp