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RCI-MT.006.0381.001

Linda's Chicken Salad

Contributed by Suzanne Willen

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • smallest elbow macaroni
    4 oz
  • cubed cooked chicken or 2 cans tuna
    2 cup
  • button mushrooms drained and quartered
    6 oz
  • celery
    cut up small
    1 cup
  • pineapple tidbits
    drained well
    13½ oz
  • cashews
    3 oz

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)