RCI-MT.006.0379.001

Italian Chicken Soup

Name: Italian Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 unit fennel bulb (chopped); ½ cup chopped onion; 2 teaspoons olive oil; 2 cups water; 4 cups reduced-sodium chicken broth; 1½ cups chopped carrots; 1 teaspoon salt; ¼ teaspoon dried thyme; ¼ teaspoon dried basil; ¼ teaspoon pepper; 2 cups cubed cooked chicken breast; ½ cup uncooked orzo pasta; 2 tablespoons finely chopped fennel fronds

This satisfying soup gets its Italian flair from fennel, thyme, basil and orzo pasta. If you don't s

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

fennel bulb
chopped
1 unit
chopped onion
½ cup
olive oil
2 teaspoons
water
2 cups
reduced-sodium chicken broth
4 cups
chopped carrots
1½ cups
salt
1 teaspoon
dried thyme
¼ teaspoon
dried basil
¼ teaspoon
pepper
¼ teaspoon
cubed cooked chicken breast
2 cups
uncooked orzo pasta
½ cup
finely chopped fennel fronds
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Italian Chicken Soup

Ingredients

Method

What Makes This Variant Distinct