RCI-MT.006.0377.001

Israeli Chicken Soup

Name: Israeli Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Israeli
Ingredients: 1 unit soup Chicken; 2 unit cubes Chicken bouillon; 3 1/2 quarts water; 2 unit onions; 2 sprigs dill; 1 unit tbs. salt; 2 unit carrots; 3 unit celery stalks; 1 unit parsley root; 3 sprigs parsley; 1 tsp lemon pepper salt

This is the well-known and now universal soup of the "Yiddishe mama" as it was served in east Europe

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

soup Chicken
1 unit
cubes Chicken bouillon
2 unit
water
3 1/2 quarts
onions
2 unit
dill
2 sprigs
tbs. salt
1 unit
carrots
2 unit
celery stalks
3 unit
parsley root
1 unit
parsley
3 sprigs
lemon pepper salt
1 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Israeli Chicken Soup

Ingredients

Method

What Makes This Variant Distinct