RCI-MT.006.0375.001

Ginger and Garlic Sticks

Name: Ginger and Garlic Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 unit Chicken =6-8 leg pieces; 1 unit garlic paste =1 table spoon; 1 unit ginger= 1 table spoon; 1 unit Onion paste =1 table spoon; 1 unit green chilli paste =1/2 table spoon; 1 unit oil for deep fry; 1 unit venigar=3 table spoon; 1 unit soy sauce=2 table spoon; 1 unit red chilli =1/4 table spoon; 1 unit black peper=1/2 table spoon; 1 unit chat misala=1/2 table spoon; 1 unit salt =as desired; 1 unit bread crumbs=as desired; 1 unit egg=1

* Serves: serve with ketchup and french fries * Occasion: Any * Effort: Easy

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

Chicken =6-8 leg pieces
1 unit
garlic paste =1 table spoon
1 unit
ginger= 1 table spoon
1 unit
Onion paste =1 table spoon
1 unit
green chilli paste =1/2 table spoon
1 unit
oil for deep fry
1 unit
venigar=3 table spoon
1 unit
soy sauce=2 table spoon
1 unit
red chilli =1/4 table spoon
1 unit
black peper=1/2 table spoon
1 unit
chat misala=1/2 table spoon
1 unit
salt =as desired
1 unit
bread crumbs=as desired
1 unit
egg=1
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ginger and Garlic Sticks

Ingredients

Method

What Makes This Variant Distinct