RCI-MT.006.0372.001

Georgian Jewish Southern-fried Chicken

Name: Georgian Jewish Southern-fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 1 tsp salt; 2 tsp garlic -- mashed; 2 tsp sweet paprika; 2 unit frying chickens (cut into 8 pieces); 1 tsp bitters; 1 tsp lemon juice; 1 tsp bourbon; ¼ cup water; 2 large eggs -- well beaten; 1½ cups matzah meal; 1 unit vegetable oil or shortening for frying

Georgian Jewish Southern-fried Chicken from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

salt
1 tsp
garlic -- mashed
2 tsp
sweet paprika
2 tsp
frying chickens
cut into 8 pieces
2 unit
bitters
1 tsp
lemon juice
1 tsp
bourbon
1 tsp
water
¼ cup
eggs -- well beaten
2 large
matzah meal
1½ cups
vegetable oil or shortening for frying
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Georgian Jewish Southern-fried Chicken

Ingredients

Method

What Makes This Variant Distinct