RCI-MT.006.0369.001

Fried Chicken I

Name: Fried Chicken I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 1 unit chicken; 30 g butter; 1 unit salt to taste; 1 unit freshly ground pepper; 1 unit garlic to taste; 1 unit tomato or walnut sauce

Fried Chicken I from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chicken
1 unit
butter
30 g
salt to taste
1 unit
freshly ground pepper
1 unit
garlic to taste
1 unit
tomato or walnut sauce
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fried Chicken I

Ingredients

Method

What Makes This Variant Distinct