RCI-MT.006.0364.001

Chicken Paprika II

Name: Chicken Paprika II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 12 unit chicken pieces (about 3 pounds); 1 tablespoon butter or margarine; 1 tablespoon vegetable oil; 1 large onion (chopped); 2 teaspoons paprika; 1 teaspoon salt; ¼ teaspoon ground black pepper; ¼ teaspoon garlic powder; 1½ cups tomato juice; 3 cups hot cooked rice; 2 tablespoons chopped fresh parsley; ½ cup sour cream; 2 tablespoons flour

Makes 6 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

chicken pieces (about 3 pounds)
12 unit
butter or margarine
1 tablespoon
vegetable oil
1 tablespoon
onion
chopped
1 large
paprika
2 teaspoons
salt
1 teaspoon
ground black pepper
¼ teaspoon
garlic powder
¼ teaspoon
tomato juice
1½ cups
hot cooked rice
3 cups
chopped fresh parsley
2 tablespoons
sour cream
½ cup
flour
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chicken Paprika II

Ingredients

Method

What Makes This Variant Distinct