RCI-MT.006.0363.001

Chicken Pakoras

Name: Chicken Pakoras
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 450 unit g/1 lb Boneless Chicken Breast; 1 tbsp lemon juice; 1 unit teasp garlic Paste; 1 unit teasp ginger Paste; 2 unit Green Chilies (ground); 1 unit \2 teasp ground turmeric; 1 tsp Red chili powder; 1 unit teasp salt; 1 unit teasp Ground Coriander; 1 unit oil for deep frying; 1 unit For the Batter; 200 unit g/7oz Gram (Chickpea) flour; 1 unit teasp salt; 1 unit teasp chili powder; 1 unit teasp coriander seeds (crushed); 1 unit teasp garam masala; 1 unit teasp bicarbonate of soda; 2 tbsp Freshly chopped Coriander; 300 unit ml/10fl.oz. water (approx)

Serves 4-6 Hot Poultry Hors d'ouevre Starter Pakistan Asia

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

g/1 lb Boneless Chicken Breast
450 unit
lemon juice
1 tbsp
teasp garlic Paste
1 unit
teasp ginger Paste
1 unit
Green Chilies
ground
2 unit
\2 teasp ground turmeric
1 unit
Red chili powder
1 tsp
teasp salt
1 unit
teasp Ground Coriander
1 unit
oil for deep frying
1 unit
For the Batter
1 unit
g/7oz Gram (Chickpea) flour
200 unit
teasp salt
1 unit
teasp chili powder
1 unit
teasp coriander seeds
crushed
1 unit
teasp garam masala
1 unit
teasp bicarbonate of soda
1 unit
Freshly chopped Coriander
2 tbsp
ml/10fl.oz. water (approx)
300 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chicken Pakoras

Ingredients

Method

What Makes This Variant Distinct