RCI-MT.006.0362.001

Chicken Orleans

Name: Chicken Orleans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onion; 1 cup chopped green peppers; 1 clove garlic (minced); 2 tablespoons butter or margarine; 1 unit x 14½- to 16-ounce can stewed tomatoes; 1½ cups double-strength chicken broth; 1 teaspoon poultry seasoning; ½ teaspoon salt; ⅛ teaspoon ground red pepper; 1 unit x 10-ounce package frozen cut okra; 2 cups cubed cooked chicken; 2 tablespoons flour; 4 cups hot cooked rice

Makes 6 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

chopped onion
1 cup
chopped green peppers
1 cup
garlic
minced
1 clove
butter or margarine
2 tablespoons
x 14½- to 16-ounce can stewed tomatoes
1 unit
double-strength chicken broth
1½ cups
poultry seasoning
1 teaspoon
salt
½ teaspoon
ground red pepper
⅛ teaspoon
x 10-ounce package frozen cut okra
1 unit
cubed cooked chicken
2 cups
flour
2 tablespoons
hot cooked rice
4 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chicken Orleans

Ingredients

Method

What Makes This Variant Distinct