Chicken Mandarin with Rice

Ingredients

• chicken pieces (about 2½ pounds)
  12 unit
• salt and ground black pepper
  1 unit
• chopped onion
  1 cup
• garlic

  crushed
  1 clove
• butter or margarine
  1 tablespoon
• catsup
  ¼ cup
• orange marmalade
  ⅓ cup
• soy sauce
  2 tablespoons
• chicken broth
  1 cup
• dry mustard
  2 teaspoons
• green bell pepper

  cut into thin strips
  1 unit
• hot cooked rice
  4 cups