RCI-MT.006.0352.001

Chicken Liver Pilaf

Name: Chicken Liver Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 6 unit chopped chicken livers; ½ cup sliced celery; ½ cup sliced green onions; 1 unit x 4-ounce can sliced mushrooms (drained); 1 tablespoon butter or margarine; 1 cup uncooked rice; 2 cups chicken broth; 1 teaspoon salt; ¼ teaspoon ground black pepper

Makes 6 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chopped chicken livers
6 unit
sliced celery
½ cup
sliced green onions
½ cup
x 4-ounce can sliced mushrooms
drained
1 unit
butter or margarine
1 tablespoon
uncooked rice
1 cup
chicken broth
2 cups
salt
1 teaspoon
ground black pepper
¼ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chicken Liver Pilaf

Ingredients

Method

What Makes This Variant Distinct