RCI-MT.006.0343.001

Chicken Hungarian-style

Name: Chicken Hungarian-style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 2 to 2½ pounds frying chicken (cut up); 3 tablespoons flour; 3 tablespoons paprika; 1 teaspoon salt; ¼ teaspoon ground black pepper; ⅛ teaspoon ground red pepper; 2 tablespoons vegetable oil; 1 cup chopped onion; 2 cups chicken broth; ¼ cup chopped fresh parsley; 3 cups hot cooked rice

* Makes 6 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

frying chicken
cut up
2 to 2½ pounds
flour
3 tablespoons
paprika
3 tablespoons
salt
1 teaspoon
ground black pepper
¼ teaspoon
ground red pepper
⅛ teaspoon
vegetable oil
2 tablespoons
chopped onion
1 cup
chicken broth
2 cups
chopped fresh parsley
¼ cup
hot cooked rice
3 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chicken Hungarian-style

Ingredients

Method

What Makes This Variant Distinct