RCI-MT.006.0340.001

Cavatappi Pasta and Chicken Cacciatore with Mushrooms

Name: Cavatappi Pasta and Chicken Cacciatore with Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: ⅓ cup boiling water; 2 unit pkgs dried porcini mushrooms (rinsed); 3 pounds boneless skinless chicken thighs (in pieces); 2 tsp salt; ⅛ tsp pepper; 2 unit tbs olive oil; 1 unit onion (chopped); 1 clove garlic (chopped); 1 unit pkg shiitake mushrooms (stems removed, caps sliced); 1 unit pkg white mushrooms (sliced); 2 cans whole tomatoes in purée; ¼ cup capers (drained); ½ tsp red pepper flakes; 2 unit boxes cavatappi pasta

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Makes 12 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

boiling water
⅓ cup
pkgs dried porcini mushrooms
rinsed
2 unit
boneless skinless chicken thighs
in pieces
3 pounds
salt
2 tsp
pepper
⅛ tsp
tbs olive oil
2 unit
onion
chopped
1 unit
garlic
chopped
1 clove
pkg shiitake mushrooms
stems removed, caps sliced
1 unit
pkg white mushrooms
sliced
1 unit
whole tomatoes in purée
2 cans
capers
drained
¼ cup
red pepper flakes
½ tsp
boxes cavatappi pasta
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cavatappi Pasta and Chicken Cacciatore with Mushrooms

Ingredients

Method

What Makes This Variant Distinct